KESER aka Turkish Couscous Veggie Meal

Ingredients: 1 1/2 mug couscous 2 tbsp of olive oil Veggies: One bunch parsley, chopped finely 1/4 iceberg lettuce, chopped finely 3-4 leaves of cos lettuce, chopped finely Half bunch spring onion Spices: 1 tsp salt 1 tsp red paprika 1 tbsp tomato paste 1 tbsp capsicum paste 1/2 tsp black pepper Method: 1. Put couscous into the bowl. Put 2 tbsp of olive oil and pour 1/2 mug hot water over it. Close with a lid for 15 minutes. Note: Couscous not suppose to be so soft because it will mix with other ingredients. 2. Put all the veggies and spices together into the couscous. Mix them well. 3. Enjoy!